The Types of Restaurants and Their Characteristics

A restaurant is a spot the place meals & drinks are sold & served to customers. There are totally different types of eating places which have developed to fulfill the dynamic demands of consumers. The following are some well-known types of eating places & their particular characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Though the principle feature is 24-hour operation, some coffee shops could shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining. The restaurant may either offer dishes of one particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area equivalent to bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the purchasers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the average revenue per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there’s hardly any cutlery used. The dishes served listed below are inexpensive & style like residence-made food.

Quick food joint: the fast meals concept was first launched in the USA & now it has turn out to be widespread around the world. It’s characterised by the speed of service & the affordable value of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, improve in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates throughout the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of company in keeping with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Company might either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, however the average revenue per cover is low due to the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is on the finish of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & trade catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment on the counter beforehand for items they need to eat & gather them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the guest expects quick service.

Meals Court: it refers to a number of unbiased food stalls, every serving items of food. The purchasers order the food items they need to have & devour them at a standard dining area. The types of dishes offered represent native delicacies & dishes that are widespread globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there is a heavy site visitors of customers.

Kiosk: it is small permanent or non permanent construction on a sidewalk from which items comparable to coffee, tea, candies, pastries, savories & so on, could also be sold. Most kiosks wouldn’t have seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the customers with menu cards, collect orders, & deliver the food items on specifically designed trays & the customers stay parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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